Malaysian cuisine is a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavors, drawing upon our country’s rich history as an historical crossroads for explorers and traders from around the globe.
We will allow you to bring Malaysian cooking back to home and share our family recipes, which we have savored and perfected over generations.
Hands-on classes are available from Monday to Saturday and presented in English by entertaining Malaysian instructors. Different menu is available on each day of the week, and provide detailed explanations of ingredients and cooking methods. You will prepare 3-course lunch individually at your own cooking station, usually consisting of an appetizer, main course, side dish, and dessert.
This Malaysian Home Cooking class nestled in the jungle just outside of Kuala Lumpur city centre and overlooking the lush Penchala Hills, with roosters crowing and monkeys scampering through the distant canopy, our cooking school has the feel of a kampung / village.
Note: cooking class not available on local festive season, such as Chinese New Year & Eid Al-Fitr