Restoran Jeti


There are many ways of cooking a perfect dish, the secret in at Restoran Jeti is to combine the freshest local seafood, ingredients and 20 years of cooking experience by their chef.

A crowd puller is none other than a generous platter of crabs. Please have them to prepare it to your liking once you haveve selected your crabs. If you are not fan of crabs, you can opt for White Prawns, Mantis Prawns or Tiger Prawns. Other signature dishes include the HK Style White Clam Soup and King Lobster which you can enjoy raw, baked or cooked with cheese.

If you want fish as part of your feast, try their Sizzling Hot Plate Eggplant, which is deliciously stuffed with fish. To accompany your meals, order the Fried Rice with Salted Fish & Diced Chicken.

Address: No. 138, Gaya Street, 88820 Kota Kinabalu
Tel: (6) 088-264 369
Business hours: Open daily from 11:00am to 10:30pm (Monday to Saturday) and 9:30am to 10:30pm (Sunday)




Old Farm City Park Seafood Restaurant


Old Farm City Park Seafood Restaurant is situated in an open air area, Old Farm seats approximately 200 people at a time. Other than being highly accessible to all, Old Farm City Park also offers a wide range of delicious Chinese-style seafood dishes.

With live seafood such as lobster, tiger prawn, garoupa fish, shellfish and more, you can rest assured that the dishes served are fresh. Plus, you can pick and choose the specific seafood you like from the restaurant’s live seafood tanks.

Heavily influenced by Hong Kong-style Chinese cooking, must-try dishes include the JianCai (spinach) with century eggs, homemade tofu, Xue Ying seafood with scrambled eggs, congee with sliced fish, crispy fried soft shell crab, stir-fried beef with crunchy beansprouts and Hong Kong-style fried beef with flat rice noodles.

Address: Jalan Tugu, KK City Park,88000  Kota Kinabalu  Sabah
Tel; (6) 012-861 8633
Business hours: 12pm to 10pm daily




Orkid Ria Seafood Restaurant


Orkid Ria Seafood Restaurant, a Chinese open-air restaurant set along Jalan Pantai Cenang, it is a great place to visit if you enjoy cracking open a chilli crab or enjoying some steamed tilapia.

The kitchen brings together the best of the island’s locally grown produce (okra, bitter gourd etc.) with super fresh seafood selections to create blackboard specials that are truly inspirational.

Opening Hours: 11:00 – 15:00; 18:00 – 23:00
Address: Lot 1225, Pantai Cenang, Mukim Kedawang, 07000 Langkawi, Kedah.
Tel: (6) 04 955 4128




Noble House


The Noble House serves fine Cantonese gourmet delicacies. The restaurant has the reputation of being one of the top fine dining Chinese restaurants in Kuala Lumpur.

CUISINE:
Serving the finest Chinese gourmet creations and delicacies. With a modern touch to traditional Chinese dishes, the restaurant specialties includes Noble House’s Three Variety Appetizer, Double-Boiled Shark’s Fin with Wanton in Old Cucumber, Braised Australian Whole Abalone with Oyster Sauce, Smoked Farm Chicken, Charcoal Grilled Pork Ribs Spanish Style, Pan-Seared Foie Gras with Fragrant Garlic Rice, Scrambled Egg with Milk & Lobster Meat served in Lettuce and Ying Yang Pomfret.

AMBIENCE:
Impressive and refreshing contemporary setting. There are two dining halls with a seating capacity of 120 pax and 300 pax; and another 9 private dining rooms of different seating capacities with karaoke facilities. With complete dining, banquet and garden facilities, it is a perfect setting for any function, no matter how private or grand.